| 1 | Place pineapple slice on a pre-heated grill. Grill pineapple until blackened slightly, about 2-3 minutes per side. Meanwhile, place the Mazina tortilla on the grill and brush both sides lightly with butter. Turn over and continue grilling until crisp and blackened on the edges. |
| 2 | Remove tortilla from grill and top with goat cheese, basil, prosciutto and grilled pineapple. Drizzle with olive oil and a splash of vinegar just prior to serving. |