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Featuring the 8" Heat Pressed Flour Tortilla (10410)

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Carne Asada Tacos

8 Mission® 6" White Corn Tortillas (10600)

4 Tbsp. Olive Oil

4 Tbsp. minced, fresh Cilantro

1 Red Onion , thinly chopped

1 lbs. Skirt or Flank Steak , cut into ¼" thick long strips

1 Tbsp. Garlic Salt

Salt and Pepper to taste

1 Avocado , peeled and diced

Salsa

1	Heat oil in heavy large skillet over medium heat. Add steak, garlic salt, salt and pepper to skillet and cook until no longer pink, about 2 minutes. Transfer to heated bowl.
2	Warm tortillas over gas flame or electric burner until they begin to color. Transfer to a napkin-lined basket.
3	To serve, have diners assemble their own tacos at the table using remaining ingredients.