| 1 | Place Mission® Red Sundried Tomato Basil Wrap on work surface. |
| 2 | Spread one tablespoon of Roasted Shallot and Herb Cream Cheese evenly over entire wrap. |
| 3 | Place scrambled eggs in center of wrap. |
| 4 | Top eggs with prosciutto and bring ends toward center. |
| 5 | Roll to close. Brush outside of wrap with olive oil and place on panini press. |
| 6 | Press wrap until outside has golden brown marks. |
| 7 | Remove from panini and cut in half on a bias to serve. |