| 1 | Place Mission® Spinach Herb Wrap on work surface. |
| 2 | Spread one tablespoon of hollandaise sauce evenly over entire wrap. |
| 3 | Place sliced grilled sirloin and asparagus on front half of tortilla. |
| 4 | Top with cheese and fold over to make half moon. |
| 5 | Brush with oil and place on flattop or griddle pan until both sides are toasted and cheese is melted. |
| 6 | Place quesadilla on cutting board and cut into quarters. Place quesadillas on plate. |
| 7 | Ladle remaining hollandaise sauce over center of quesadillas and top with crab meat and chives. |