| 1 | Spread Macadamia Nut Crust evenly over top of mahi mahi fillet. |
| 2 | Place fillet crust side down on flattop or sauté pan over medium heat. |
| 3 | Cook until crust is golden brown. Flip fish over to finish cooking. Remove from heat and place on work surface. Cut fillet into three strips. Set aside. |
| 4 | Heat Mission® White Corn Tortillas on flattop and stack in pairs together on a plate. |
| 5 | Place one ounce of shredded cabbage in center of each tortilla. |
| 6 | Drizzle each with one teaspoon of Mango and Sweet Chile Vinaigrette. |
| 7 | Top each with macadamia nut crusted mahi strips, char-grilled pineapple and toasted coconut. |
| 8 | Garnish soft tacos with one teaspoon of Wasabi Mayonnaise. |