| 1 | Place one Mission® Flour Tortilla on preheated griddle on medium heat. |
| 2 | Spread dark chocolate chips and marshmallows evenly over entire tortilla. |
| 3 | Top with second tortilla and continue cooking until both sides are lightly golden brown. |
| 4 | Brush with melted butter and dust with Cinnamon Graham Sugar. |
| 5 | Cut into quarters and serve immediately. |