| 1 | Heat Mission® Flour Tortilla and place on work surface. |
| 2 | Heat liquid butter in non-stick sauté pan; add pork to heat. |
| 3 | Add eggs and cook to scramble. |
| 4 | Add tomatoes, avocado and corn. |
| 5 | Remove from heat. |
| 6 | Place egg mixture in center of tortilla. |
| 7 | Fold “jacket style” bringing bottom half of tortilla towards filling and folding both sides towards center. |
| 8 | Wrap with paper and serve open ended. |
| 9 | Serve warm. |