Rasta Wrap



Ingredients 

1 Mission® 8" Heat Pressed Flour Tortilla (10410) 
1 Tbsp. Lime Mayonnaise (see Related Recipe) 
4 oz. Romaine Lettuce , shredded 
1 oz. Fresh Pineapple , sliced 
1/2 oz. Toasted Cashews , chopped 
1 1/2 oz. Shredded Chicken 
1/4 tsp. Walkerswood Jamaican Jerk Hot Sauce 
2 tsp. Orange Juice 
1/2 oz. Toasted Coconut 

Directions

1Heat Mission® Flour Tortilla and place on work surface.
2Spread Lime Mayonnaise evenly over entire tortilla.
3Place shredded lettuce, pineapple and chopped cashews in center of tortilla at 12 o’clock.
4Top with shredded chicken.
5Whisk Jamaican Jerk hot sauce and orange juice in small mixing bowl and pour over chicken.
6Top with toasted coconut and fold “jacket style” bringing bottom half of tortilla towards filling and folding both sides towards center.
7Wrap with paper to close and serve open ended.


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