Gyrito



Ingredients 

1 Mission® 8" Heat Pressed Flour Tortilla (10410) 
4 oz. Marinated Flank Steak (see Related Recipe) 
1/2 oz. Shredded Romaine Lettuce 
1 oz. Roma Tomato , diced 
1/2 oz. Red Onion , diced 
1/2 oz. Tzasiki Sauce (see Related Recipe) 
1/2 oz. Feta Cheese Crumbles 

Directions

1Heat Mission® 8" Flour Tortilla and place on work surface.
2Place thinly sliced flank steak in center of tortilla at 12 o’clock.
3Top with tomatoes, onions, feta cheese crumbles and romaine lettuce.
4Drizzle with Tzasiki Sauce and fold “jacket style”, bringing bottom half of tortilla towards filling and folding both sides towards center.
5Wrap with paper and serve open ended.


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