Autumn Harvest Burrito :: Recipe :: Mission Foodservice

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Featuring the 12" Stretched Style Flour Tortilla (10330)

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Steamed Mixed Vegetables

Autumn Harvest Burrito

1 Mission® 10" Reduced Carb Whole Wheat Tortilla (10734)

2 Tbsp. Brown Rice , cooked (reserved hot)

2 Tbsp. Wild Rice , cooked (reserved hot)

2 Tbsp. Pearled Barley , cooked (reserved hot)

3/4 Tbsp. Reduced Fat Parmesan Cheese , ground

1/2 cup Steamed Mixed Vegetables (see Related Recipe)

3 oz. Boneless Skinless Chicken Breast, grilled, small dice

1	Warm the Mission® Reduced Carb Whole Wheat Tortilla.
2	Combine brown rice, wild rice, barley and parmesan.
3	Place hot rice mixture in center of tortilla.
4	Top with Steamed Mixed Vegetables and chicken strips.
5	Roll wrap tightly.
6	Slice in half, on bias, and serve.