| 1 | Cut 1” off one side of Mission® Garden Vegetable Wrap. |
| 2 | Cut from corner of tortilla to a slight angle to create elongated triangles with 2" bases (yields 10 triangles). |
| 3 | Place fresh green bean on base of each triangle and brush each strip with egg wash. |
| 4 | Tightly roll to close. |
| 5 | Place in 350º F fryer for approximately 30-45 seconds or until Garden Vegetable Wrap is lightly golden brown. |
| 6 | Drain and remove from fryer. Season with salt and pepper. |
| 7 | Serve with Roasted Onion Dip. Garnish with bacon bits and crispy onion straws. |