Savory Roasted Pork Quesadillas :: Recipe

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Featuring the 6" Mazina™ Tortilla (08042)

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Candied Pecans

Pumpkin Honey Mustard

Sautéed Onions

Savory Roasted Pork Quesadillas

1 Mission® 12" Whole Wheat Wrap (10254)

1.5 oz. Pumpkins Butter

2.5 oz. Grilled Pork Tenderloins , thinly sliced

2 oz. Sautéed Onions (see Related Recipe)

1 oz. Candied Pecans (see Related Recipe)

1.5 oz. Dried Cherries

1.5 oz. Havarti Cheese , sliced

Fresh Parsley to garnish

Vegetable Oil to brush

Pumpkin Honey Mustard for dipping (see Related Recipe)

1	Heat Mission® Golden Wheat Wrap and cut into quarters. Distribute pumpkin butter evenly over each quarter.
2	Place sliced pork, Sautéed Onions, Candied Pecans, dried cherries and Havarti cheese in the center of each quarter; distribute evenly.
3	Trifold to close, bringing left and right sides towards the center.
4	Brush each wedge lightly with oil and place on preheated flattop or Panini until wrap is lightly toasted and cheese is melted.
5	Garnish with fresh parsley for color.
6	Serve with a side of Pumpkin Honey Mustard, if desired. NOTE: You can also use pepitas (pumpkin seed kernels) or candied walnuts in place of Candied Pecans, if desired.