| 1 | Preheat griddle pan to medium heat. |
| 2 | Whisk eggs together with Cajun spice. Dip Mission® Grill-Ready™ Par-Baked Tortillas in egg mixture and place on griddle pan, turning once until lightly golden on both sides. Remove from heat. |
| 3 | Place three ounces of Crab Mousse in the center of each tortilla and roll to close with Crab Mousse showing on both ends. |
| 4 | Place in 350ยบ convection oven for approximately 10 minutes or until Crab Mousse is heated throughout. |
| 5 | Ladle OLD BAY® Béchamel Sauce over crepes and garnish with diced roasted red peppers and chives. |