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Featuring the 6" White Corn Tortilla (10600)

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Chipotle Sugar

Luau BBQ Sauce

Pickled Red Onions

Hawaiian Nachos

30 Mission® Pre-cut Unfried Yellow Corn Tortilla Chips (06941)

8 oz. Shredded Pork

4 oz. Luau BBQ Sauce (see Related Recipe)

2 oz. Pickled Red Onions (see Related Recipe)

4 oz. Red Bell Peppers Strips

6 oz. Shredded Pepper Jack Cheese

Chipotle Sugar (see Related Recipe)

2 oz. Toasted Macadamia Nuts , crushed

Pineapple , diced into 1/8" bits, for garnish

Green Onion , sliced on bias, for garnish

1	Fry Mission® Yellow Tortilla Chips and toss with Chipotle Sugar. Set aside.
2	Spread half of tortilla chips evenly over parchment lined pizza screen.
3	Top with half of pork, Luau BBQ Sauce, Pickled Red Onions, pepper strips and pepper jack cheese.
4	Top with remaining tortilla chips and ingredients.
5	Place in 500º oven until cheese is melted.
6	Garnish with diced pineapple and green onions.