From the Field to your Table

A Process Aimed at Perfection

Mission Foods works hard to ensure that the ingredients and processes used to make our products are always of the finest quality.

Mission Foods partners with the best ingredient vendors in the world, whether they are growing fields of golden maize for our corn tortillas or the finest spring wheat for our flour tortillas.

When you have as many years in the Mexican food industry as Mission Foods, you take nothing for granted. Our reputation is in the food we make and we protect that reputation every step of the way. Mission Foods customers experience the very best there is to offer in Mexican Foods.

Please take a moment to browse From the Field to Your Table to learn about our commitment to product excellence.

#1 Storage

For Mission Foods, product excellence begins in the fields. Once harvested, select grains are stored in specially designed containers to guarantee freshness and superior taste.

#2 Processing

Corn and wheat grains are tempered, milled and sifted before being enriched with nutrients and minerals. Consistent, quality-controlled testing guarantees that only in-spec ingredients are used in processing.

#3 Production

Mission Foods is the market leader in tortilla production. With a responsibility like that, it's no wonder Mission tortillas, wraps and tortilla chips are made using the most technologically advanced manufacturing equipment in the world.

#4 Distribution

Mission Foods has state-of-the-art manufacturing plants strategically located across the US. We're able to produce and deliver our product fresh-refrigerated to every corner of the country.

#5 Your Table

The goal at Mission Foods is to serve great tortilla products to satisfy customers for continued repeat business.

 


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