Corn and Mushroom Mixture :: Recipe

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Featuring the 6" White Corn Tortilla (10600)

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Corn and Mushroom Mixture

2 Tbsp. Olive Oil

1/4 cup Shallot , diced

2 Tbsp. Garlic , minced

2 cups Wild Mushrooms - such as Shiitake, Oyster or Cremini

1 cup fresh Corn Kernels

1/4 cup Sundried Tomato , chopped

1 tsp. fresh Thyme , minced

1/2 tsp. fresh Rosemary , minced

1	Heat oil in sauté pan over moderately high heat. Add shallots and sauté for 4 minutes. Add garlic and sauté for an additional minute.
2	Add mushrooms and sauté for 5 minutes until most of the moisture is cooked out.
3	Add corn, sundried tomatoes and herbs and sauté an additional 3-4 minutes.