Corn and Wild Mushroom Quesadillas :: Recipe

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Corn and Mushroom Mixture

Corn and Wild Mushroom Quesadillas

6 Mission® 10" Heat Pressed Flour Tortillas (10420)

2 cups Swiss Cheese , shredded

1/2 cup Goat Cheese , crumbled

1/3 cup Corn and Wild Mushroom Mixture (see Related Recipe)

Butter

1	Place cheeses on Mission® flour tortilla, leaving a 1" border.
2	Place Corn and Wild Mushroom Mixture on top of cheese. Fold tortilla in half.
3	Melt butter in sauté pan over medium heat. Place quesadilla and heat until cheese melts and tortilla is golden brown. Remove from heat, cut into quarters and serve immediately.