| 1 | Cut 1” of round edges off the Mission® Garden Vegetable Wrap, creating a square shape and cut equally into thirds. |
| 2 | Heat tortilla strips and spread one tablespoon of Sundried Tomato Aioli evenly over each strip. |
| 3 | Bring edges up together evenly to close tortilla strips. |
| 4 | Fold in half again to make mini sliders (similar to a soft taco). |
| 5 | Place two ounces of field greens in each slider. Place avocado, red onion and tomatoes on top of greens. |
| 6 | Top each slider with a mini veggie burger and Monterey Jack cheese (optional). |