Multigrain Tortillas

Multigrain Tortillas let you offer your patrons a creative new bread alternative. Made from wheat, rye, barley, corn, oats, rice and triticale (a hybrid of wheat and rye), your patrons will see the grains, and the difference. Multigrain Tortillas add flexibility and health-conscious appetite appeal to your menu.

Expand your menu with new wrap ideas, sandwich substitutes and health-conscious quesadillas or try these delicious Multigrain Tortillas recipes: