Mission FS 10" Spinach Herb Wraps 6/12ct


Wraps let you expand your sandwich offerings, enabling you to create innovative, on-the-go masterpieces. Also useful for quesadillas and pinwheels.
Product Code
20119

UPC
00073731201190

Net Weight
10.8

Gross weight
12.3

Ounces/Dozen
30

Case/Count
6/12 CT.

Shelf Life
75 days

Storage
Keep refrigerated 28-40?F

Bread Equivalent
2.75

Case Dimensions
12.375" x 12.375" x 8.875"

Case Cube
0.79

Ti X Hi
9 x 6



Preparation Instructions
PREPARATION
Ambient: Ready to use.
Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature.

HEATING
STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160?F. Do not hold for more than 2 hours.
GRILL: Heat grill to 400?F. Heat wraps on each side for 10 - 15 seconds.
MICROWAVE: Stack no more than 6 wraps and heat 45 - 60 seconds on high (microwaves vary for power setting and time).

STAGING
Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).



Recipes Featuring This Product


Veggie Wrap
Zaalouk Salad
Oscar Style Quesadillas
Spanakopita Quesadilla
SPINACH HERB HAND ROLL

Nutrition Facts

Serving Size 1 tortilla (71g)
Servings per Package 12
Amount per Serving
Calories 210 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein   6g
Vitamin A 2% Vitamin C 4%
Calcium 15% Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9    Carbohydrates 4    Protein 4
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains 2% or less of each of the following: Seasoning (Spinach Powder, Onion Powder, Spice, Salt, Garlic Powder, Soybean Oil, Artificial Colors [FD&C Yellow #5 Lake and FD&C Blue #1 Lake], Natural and Artificial Flavor), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Wheat Starch, Alpha Amylase, Tricalcium Phosphate, BHT, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid).
Allergens: WHEAT



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